Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans

by Wen-Ching Huang 1,†,Mon-Chien Lee 2,†,Chia-Chia Lee 3,†,Ker-Sin Ng 3,†,Yi-Ju Hsu 2,Tsung-Yu Tsai 4,San-Land Young 3,Jin-Seng Lin 3,*ORCID andChi-Chang Huang 2,*

1Department of Exercise and Health Science, National Taipei University of Nursing and Health Sciences, Taipei 11219, Taiwan

2Graduate Institute of Sports Science, National Taiwan Sport University, Taoyuan 33301, Taiwan

3Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung 82151, Taiwan

4Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan

*Authors to whom correspondence should be addressed.

†Authors contributed equally to this work.

Nutrients 2019, 11(11), 2836; https://doi.org/10.3390/nu11112836

Received: 4 November 2019 / Accepted: 15 November 2019 / Published: 19 November 2019